If you suddenly have a bad stomach, what’s the first thing that comes to your mind?
I think 99% of us think — did I eat something bad?
Most people blame what they eat, but what you might not know is that these so-called “diseased” germs may have crept up on your kitchen knives and cutting boards.
After washing knives and cutting boards, there are still a lot of bacteria residue. If not dried, it is easy to breed E. coli/Candida albicans, etc., which can easily lead to gastrointestinal diseases after people use them.
Decontamination problem, how to solve? There has been a special for the kitchen knives and cutting board sterilization machine, a good helper to eliminate bacteria, it is equipped with UV sterilization and pasteurization drying disinfection double insurance. Triple ultraviolet light 360 degree disinfection network, directly hit the bacteria inside, destroy bacterial structure, kill bacterial activity, the bacteria from now on say goodbye!